Introducing paste packing materials + the best purchase price
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Tomatoes belong to the nightshade family and are luscious berry fruits (Solanaceae)
Christopher Columbus, on his second journey, in 1498, was the one who first brought them back to Europe from Central and South America
Their original home was in the Americas
The fruits of the numerous cultivated varieties of tomato can be a fiery scarlet, orange-red, or yellow color, and they are typically large, with an appearance that is highly flattened, and sometimes even peripherally lobed
Tomatoes can be grown in a variety of soil types, including acidic, alkaline, and alkaline-alkaline
In spite of this, they frequently take on other shapes as well, such as a spherical, oval, or even pear-like configuration
Tomato
There are four primary varieties of tomatoes, which can be differentiated from one another based on color, shape, weight, size, and method of cultivation: Tomatoes that are round (spherical) in shape are the most common type of fresh-eating tomato
These tomatoes are generally red, have a smooth surface, and are round
Because of their distinctive ribbed appearance, beef tomatoes are frequently referred to as ribbed tomatoes
Beef tomatoes are generally larger than round tomatoes
They are put to use in the processing industry the vast majority of the time, but some people also eat them fresh
The name “cherry tomato” refers to the tomato variety’s roundness and diminutive size, which are reminiscent of cherries
Cherry tomatoes, as opposed to round tomatoes and beef tomatoes, have a superior flavor and texture
Plum tomatoes are a variety of tomato that have a thicker flesh, fewer seeds, and can be used for both fresh consumption and processing
Tomatoes are selected when they are still green, and they post-ripen after being picked, which is how they get their red color (lycopene and carotene content)
However, its usual odor is unable to blossom to its full potential
Packaging of tomato paste
The optimal time to harvest tomatoes varies greatly depending on what will be done with them after they are picked (e
g
duration of transport)
Tomatoes grown in their natural environment have a higher nutrient content than those grown in greenhouses
The following standards are used to evaluate both the product’s quality and its suitability for transportation purposes
Tomatoes need to be whole, clean, fresh, undamaged, free of odors and flavors that aren’t their own, and free of abnormal amounts of moisture
The varieties must have a round, smooth appearance and be of a consistent size and ripeness
They must have a firm consistency, be free of hard tops and areas of unripe fruit, and not have any empty seed chambers in their bodies
When it comes to organoleptic testing, tomatoes are considered to have a satisfactorily firm consistency if they do not become deformed in any way when cut with a sharp knife at an angle that is perpendicular to the placenta and if the contents of the seed chambers do not leak out
If, when the stem end of the fruit is pressed with your finger, you feel a hardening of the flesh of the fruit (called the pulp), and those areas are generally green in color, then the fruit has hard tops
Tomato paste packaging machine
Tomato paste packaging
In addition to having impressive levels of consumption, the organic tomato paste also features a wide diversity of presentations, formats, technologies, and materials in what it offers consumers
The main body of the selection of materials used to manufacture packaging is comprised of no less than six distinct categories: tin, glass, card, flexible multilayer pouches, rigid plastics, paper-based products, and so on
The traditional reference in this field, tin cans, continue to represent the main proportion of packagings for the retail trade today: over the course of the previous five years, “classic” cans have accounted for 42 percent of the total units sold (15
78 billion cans)
Glass containers (bottles, pots, jars, and the like) are also regarded as being among the “classics,” despite the fact that they have “only” been used for 9
6 billion units, which is equivalent to around one retail product out of every four
Only in more recent times has card packaging been employed in product conditioning (Tetra, Combi’), and it amounts for slightly more than 16 percent of sales, with 6
1 billion units sold on average each year between 2010 and 2014
Tomato paste benefits
This same volume corresponds to the total sales of tomato products packaged in flexible pouches, rigid plastic packaging, and containers based on paper (board tubs, trays): these materials have respectively represented slightly more than 10 percent, 4
5 percent, and 1 percent of the average annual sales for the period, with 3
9 billion units, 1
7 billion units, and 451 million units
This same volume also corresponds to the total sales of tomato products packaged in flexible pouches, rigid plastic packaging, and containers based on paper
Having said that, traditional materials such as metal routinely lose market shares as a result of their weight, their lack of attractiveness, challenges in terms of usage, a shape that is not optimal for transport, etc
Tin cans, which are the primary form of packaging that can be found on the market and account for 42 percent of the units sold, have been the only segment to effectively decrease over the course of the period between 2010 and 2014, at an average annual rate of 1
2 percent
Glass and carton packs have only recorded sluggish growth (respectively 0
8 percent and 0
6 percent), whereas paper-based packaging and rigid plastics have recorded more marked growth, of approximately 4 percent and 5 percent respectively, due to the very fact that there are relatively low volumes involved in both of these types of packaging
However, flexible pouches stand out as the product category that has made the most significant strides in recent years
Over the course of the last five years, their market share has increased by more than 10 percentage points annually
Tomato paste materials
There is not a single product category or materials or market group that is optimally suited for each and every type of packaging
Because of their consistency, liquids such as purées and pastes, as well as canned tomatoes, cannot be stored in hard plastic containers
In a similar vein, the required presentation possibilities for sauces appear to all but rule out the use of tin cans, and for the time being, flexible pouches have not been very successful in the market for peeled tomatoes
As the singular initial technical purpose, which was to preserve the contents, has gradually seen other concerns appear, such as esthetics (the visual quality of the product) or marketability (the differentiation of presentations), some key associations have emerged as a result of continuous improvements in technological innovation and the arrival of new materials, etc
, driven by considerations of an economic, legal, or ethical nature
For example, as the single initial technical purpose, which was to preserve the contents, has seen other concerns appear, such as esthetics (the visual Tin cans clearly hold a dominant position in the market for tomato puree and pastes, as they are responsible for close to 42 percent (on average between the years 2010 and 2014) of total sales (just slightly less than 2 billion units per year)
Flexible packaging and glass containers are employed moderately in this category, respectively accounting for 10 percent and 21 percent of total yearly sales (4
76 b
u
), totaling little less than 1
5 b
u
However, card or carton packaging such as Tetra or Combi’ occupies a substantial part of the segment, with an average of 1
25 billion units sold annually between the years 2010 and 2014
Glass and flexible pouches have been gaining market share at the expense of metal cans and card packs in recent years
On the other hand, the distribution of different forms of packaging within the paste and purée industry has been rather consistent over the course of the last several years
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Pasta sauces are without a doubt the most important category for glass jars (as well as glass pots and bottles): over the course of the previous five years, more than 44 percent of global sales in this category have been sauces offered in glass containers, which accounts for an average annual volume of about 2 b
u
out of a total of 4
5 b
u
for the category as a whole
Having said that, tomato sauce, more than any other tomato product, are the category that uses the widest variety of presentations: between the years of 2010 and 2014, 11 percent of the units sold were conditioned in metal packaging; rigid plastics accounted for about the same proportion of the volumes, whereas card and paper-based packaging only accounted for 12 percent and 3 percent of the sales in this category
Flexible pouches are competing more and more with glass, with close to 18 percent of the retail sales of sauces (800 million units), and even more spectacularly, with a sharp growth that has seen them increase over the past five years from a 14 percent market share (600 million units) in 2010 to more than a billion units in 2014
Flexible pouches are competing with glass because flexible pouches have close to 18 percent of the retail sales of sauces (800 million units) (a share of more than 21 percent of the market)
During this same time period, the market share of glass packaging for the sauces sector has dropped from more than 46 percent to just 41 percent of sales (therefore dropping below the 2 b
u
mark), along with the sales of metal cans and carton pack conditionings, both of which were close to 13 percent in 2010, but dropped to 9 percent and 12 percent of total sales in 2014, respectively
In addition to the development of flexible packaging, as was discussed earlier, these general declines have made it possible for rigid plastics to modestly raise their market share in the sauces category, from 11 percent in 2010 to 12 percent in 2014
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The cherry tomatoes that you want to buy appear in a variety of different forms
Paper-based conditionings, rigid plastics, and flexible pouches are completely absent from this category for obvious practical reasons
Additionally, this category only grants a minimal share of total sales (3
2 billion units) to carton-packed products (less than 7 percent on average, 217 million units for the period of 2010-2014)
Glass conditionings also only grant a minimal share of total sales (3
2 billion units) (just over 6 percent , or approximately 200 million units annually between 2010 and 2014)
The market share of cans experienced a significant decline between 2010 and 2014, falling from more than 88 percent of the market share to less than 86 percent of the market share, in a sector that has seen its sales decrease year after year
This finding is in apparent contradiction with the preponderance of the product category in which cans are found (2
87 b
u
in 2010, to only 2
69 b
u
in 2014)
Therefore, the percentage of sales accounted for by other types of packaging has tended to increase, particularly to the benefit of carton packs such as Tetra and Combi’, which have seen their volumes increase moderately from 187 million units in 2010 to 243 million units in 2014 (an annual average CAGR of +2
5 percent)
In particular, the share recorded for other types of packaging has tended to increase
The findings for the years 2010 to 2014 reveal that, contrary to expectations, glass and carton packaging appear to be retaining their respective market shares of retail conditionings for tomato products over the world
Flexible pouches appear to have a bright future ahead of them, and the recent period has seen them progress more rapidly than other forms, with volumes that are becoming considerable
Rigid plastic packaging and paper-based packs have recorded modest growth, for volumes that remain relatively unimportant
The classic metal can is the only type of container that is seeing a decline in market share within a market that is consistently expanding
